Popular Posts

  • Siomay a la Abang-abang (Street Vendor Style Shiumai)
    Ingredients : 1 whole small steamed cabbage 4 pieces of steamed tofu 2 - 3 pieces of steamed potatoes 4 -6 boiled eggs For the sauce ...
  • Sayur Gambas Oyong (Silk Squash Soup)
      Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
  • Kering Tempe Manis (Sweet Fried Tempe)
    Ingredients: 2 medium packages of tempe 3 cloves of garlic 2 cloves of shallot 1/2 cup of palm sugar (can be substituted with brown sug...
  • Tempe Penyet
    Ingredients: 1 medium package of Tempe* 1 tomato 2 cloves of shallots 2 cloves of garlic Red chillies (as much/less as you desire) 1 ...
  • Acar Kuning (Yellow Pickle)
      Ingredients: 2 cucumbers 2 carrots 1 clove of chopped garlic 1 clove of chopped shallot 3 Tbs of olive oil 1 teaspoon of ground turmer...

Saturday, March 5, 2011

Es Teler


Ingredients:
A can of young coconut meat (the fresh one is the best if you can find it)
2 avocados
A can of jack fruit (the fresh one is the best if you can find it)
Condensed milk (as sweet as you desire)
Tbs of syrup (as sweet as you desire)
crushed ice

How to make:
1. In a glass or a bowl; put young coconut meat, avocado, and cut jack fruit.
2. Put crushed ice on the top.
3. Pour condensed milk and syrup. Ready to serve.

Es Teler is very good particularly for the summers; a combination of sweet, fruity and cold dessert.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)