Popular Posts
-
Ingredients: 3 - 4 sweet corns Long beans (can be replaced with green beans) 1 chayote ( labu siyem )* Eggplants/ terong (optional) ...
-
Ingredients: A medium bowl of boiled eggs noodles A small bowl of vegetable mix (broccoli, peas, mushrooms,green beans, carrot, etc) 1/4...
-
(makes for 24 regular size cup cakes) Ingredients: 3 cups of flour 1 Tbs of baking powder 1/2 teaspoon of salt 1 cup of milk 4 eg...
-
Ingredients: 1/2 pound of ground beef. 1/2 onion. 5 stems of green onion. 4 - 5 eggs. 3 cloves of garlic. 4 cloves of shallot. 1/2 t...
-
Ingredients: 2 cups of small size peeled shrimps 4 eggs 2 cups of cabbage 1 cup of carrot 3 cloves of garlic 2 cloves of shallot A p...
Wednesday, May 4, 2011
Tahu & Tempe Bacem (Marinated Tofu & Tempe)
Ingredients:
2 packages of tempe
2 packages of white fried tofu
5 cloves of chopped garlic
3 cloves of chopped shallots
1/2 teaspoon of ground galangal
1/2 teaspoon of ground coriander
1/2 teaspoon of ground cumin
1/4 cup of tamarind juice (can be replaced with lime juice)
1 cup of palm sugar (can be replaced with brown sugar)
2 cups of water
Frying oil
How to make:
1. Cut the tofu and tempe into squares. Set aside.
2. On a wok/saute pan/pot; cook the water and the rest of the ingredients. Bring them to boil.
3. Add cut tofu and tempe. Simmer them until the liquid evaporates.
4. On a separated frying pan; fry the tofu and tempe on a small heat (Not a deep fry).
5. Ready to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment