Home Cook

Wednesday, September 7, 2011

Empal Gepuk (Sweet Beef)

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  Ingredients: 1 pound of Beef 5 Shallots 3 Garlic 2- 4 Tablespoons of Sugar 1 Tablespoon of Palm sugar (or brown sugar) 2 Tablespoon...

Ayam Bakar (Grilled Chicken)

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Ingredients* : Chicken** 4 Shallots 2 Garlic Pinch of Galangal Pinch of Lemongrass Pinch of cumin 1 teaspoon of Coriander Pinch of ...
Saturday, May 21, 2011

Klepon

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Ingredients: 2 cups of glutinous rice flour ( tepung ketan ) 1/2 teaspoon of salt 1/2 cup or more of water to dilute A couple drops of ...
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Friday, May 6, 2011

Yellow Cup Cakes

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  (makes for 24 regular size cup cakes) Ingredients: 3 cups of flour 1 Tbs of baking powder 1/2 teaspoon of salt 1 cup of milk 4 eg...
Wednesday, May 4, 2011

Tahu & Tempe Bacem (Marinated Tofu & Tempe)

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Ingredients : 2 packages of tempe 2 packages of white fried tofu 5 cloves of chopped garlic 3 cloves of chopped shallots 1/2 teaspoon ...
Monday, May 2, 2011

Nasi Goreng Telor (Eggs Fried Rice)

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Ingredients: 4 - 5 cups of cooked rice 3 cloves of garlic (peeled) 5 cloves of shallot (peeled) 1 teaspoon of shrimp paste/ terasi 1 t...
Saturday, April 30, 2011

Nasi Tim Ayam (Chicken Steamed Rice)

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Ingredients: 1 pound of ground chicken 2 cups of button mushroom 4 cloves of garlic (chopped) 3 cloves of shallot (chopped) Pinch of s...

Acar Kuning (Yellow Pickle)

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  Ingredients: 2 cucumbers 2 carrots 1 clove of chopped garlic 1 clove of chopped shallot 3 Tbs of olive oil 1 teaspoon of ground turmer...
Tuesday, April 26, 2011

Sayur Gambas Oyong (Silk Squash Soup)

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  Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
Wednesday, April 13, 2011

Ikan Bumbu Bali

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Ingredients: 1/2 to 1 pound of fish * 5 cloves of garlic 5 cloves of shallots 3 candle nuts ( kemiri ) A size of a thumb of fresh ging...
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About Me

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Thiyani's Kitchen
Spending an entire childhood in Indonesia, I was left by a fond memory of Indonesian cuisine. As now I live in the US, I found myself difficult to find the food from where I grew up in, unless I cook it myself. Encouraged and lured by a strong desire of enjoying Indonesian dishes again, I created this blog to share to others. However, this blog would also share other types of food beside Indonesian. Most recipes would be good for four (4) servings. I have cooked these dishes in my kitchen with simple ingredients and easy ways to make them. So, if I could do it, you can do that too. I hope you enjoy it, as much as I enjoyed cooking and eating them. Comments, suggestions, or constructive feedback for this blog would be totally welcomed. Selamat Makan!
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