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Saturday, April 30, 2011

Nasi Tim Ayam (Chicken Steamed Rice)

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Ingredients: 1 pound of ground chicken 2 cups of button mushroom 4 cloves of garlic (chopped) 3 cloves of shallot (chopped) Pinch of s...

Acar Kuning (Yellow Pickle)

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  Ingredients: 2 cucumbers 2 carrots 1 clove of chopped garlic 1 clove of chopped shallot 3 Tbs of olive oil 1 teaspoon of ground turmer...
Tuesday, April 26, 2011

Sayur Gambas Oyong (Silk Squash Soup)

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  Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
Wednesday, April 13, 2011

Ikan Bumbu Bali

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Ingredients: 1/2 to 1 pound of fish * 5 cloves of garlic 5 cloves of shallots 3 candle nuts ( kemiri ) A size of a thumb of fresh ging...
Tuesday, April 12, 2011

Cheese Twists

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Ingredients: Ready to use puff pastry sheets Grated cheese* Dry parsley How to make: 1. Spread the puff pastry sheets on a cutting ...

Semur Bola Daging (Beef Meatballs Semur)

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Ingredients: For the meatballs: 1 pound of ground beef 2 eggs 1/2 cup of all purpose flour Pinch of salt & pepper For the sauce...
Friday, April 8, 2011

Kering Tempe Manis (Sweet Fried Tempe)

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Ingredients: 2 medium packages of tempe 3 cloves of garlic 2 cloves of shallot 1/2 cup of palm sugar (can be substituted with brown sug...
Wednesday, April 6, 2011

Sayur Asem (Sweet & Sour Vegetable Soup)

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  Ingredients: 3 - 4 sweet corns Long beans (can be replaced with green beans) 1 chayote ( labu siyem )* Eggplants/ terong (optional) ...
Monday, April 4, 2011

Pepes Tahu

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Ingredients: 1 pound of white firm tofu 2 eggs 3 cloves of garlic 3 cloves of shallots 5 candle nuts ( kemiri ) Pinch of galangal ( l...

Tempe Penyet

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Ingredients: 1 medium package of Tempe* 1 tomato 2 cloves of shallots 2 cloves of garlic Red chillies (as much/less as you desire) 1 ...
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About Me

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Thiyani's Kitchen
Spending an entire childhood in Indonesia, I was left by a fond memory of Indonesian cuisine. As now I live in the US, I found myself difficult to find the food from where I grew up in, unless I cook it myself. Encouraged and lured by a strong desire of enjoying Indonesian dishes again, I created this blog to share to others. However, this blog would also share other types of food beside Indonesian. Most recipes would be good for four (4) servings. I have cooked these dishes in my kitchen with simple ingredients and easy ways to make them. So, if I could do it, you can do that too. I hope you enjoy it, as much as I enjoyed cooking and eating them. Comments, suggestions, or constructive feedback for this blog would be totally welcomed. Selamat Makan!
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