Popular Posts
-
Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
-
Ingredients: 2 cups of small size and peeled shrimps 4 cloves of garlic 3 cloves of shallots Salt & white pepper (as much/less as you d...
-
Ingredients: Boiled/cooked Ketupat* 2 medium size fried tofu A handful of boiled/cooked rice vermicelli A handful of raw bean sprouts*...
-
Ingredients: 1 pound of ground chicken 2 cups of button mushroom 4 cloves of garlic (chopped) 3 cloves of shallot (chopped) Pinch of s...
-
Ingredients: 1/2 pound of any meat you like (chicken/beef/pork) 3 Tbs of sweet soy sauce ( kecap manis) 1 Tbs of brown sugar 1 Tbs of g...
Tuesday, April 12, 2011
Cheese Twists
Ingredients:
Ready to use puff pastry sheets
Grated cheese*
Dry parsley
How to make:
1. Spread the puff pastry sheets on a cutting board.
2. Spread the grated cheese and sprinkle some dry parsley.
3. Cut and twist them.
4. Lay them on a baking sheet.
5. Bake for 400 F for 15 - 20 minutes. Then, ready to serve.
*Use any hard cheese you like. For the best result, use grated parmesan.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment