Popular Posts
-
Ingredients: 3 - 4 sweet corns Long beans (can be replaced with green beans) 1 chayote ( labu siyem )* Eggplants/ terong (optional) ...
-
Ingredients: A medium bowl of boiled eggs noodles A small bowl of vegetable mix (broccoli, peas, mushrooms,green beans, carrot, etc) 1/4...
-
(makes for 24 regular size cup cakes) Ingredients: 3 cups of flour 1 Tbs of baking powder 1/2 teaspoon of salt 1 cup of milk 4 eg...
-
Ingredients: 1/2 pound of any meat you like (chicken/beef/pork) 3 Tbs of sweet soy sauce ( kecap manis) 1 Tbs of brown sugar 1 Tbs of g...
-
Ragout filling: 4 chopped garlic 2 chopped shallots 1 cup of chopped carrot 1 cup of ground beef/ground chicken/ground shrimp (any meat...
Monday, April 4, 2011
Tempe Penyet
Ingredients:
1 medium package of Tempe*
1 tomato
2 cloves of shallots
2 cloves of garlic
Red chillies (as much/less as you desire)
1 candle nuts (kemiri)
1 teaspoon of teaspoon of Terasi**
1 Tbs of vegetable oil
1 teaspoon of granulated sugar
Pinch of salt
How to make:
1. Cut tempe into medium squares, then fry them. When it is cooked, set aside.
2. In a food processor; put all the ingredients (except the tempe) and mix them.
3. On a medium heated small saute pan or pot, pour the mixture from the food processor. Cook them until they thicken.
4. On a plate; put the fried tempe. With a big spoon; gently crushed the fried tempe.
5. Put the thick sauce on the top of tempe . Ready to serve (serve the best when it is just made).
* Tempe is fermented soy bean cake. It can be founded at some Asian groceries or at organic food stores or at vegetarian food stores.
** Terasi is thicken shrimp paste that can be founded at some Asian groceries.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment