Bruschetta

Ingredients:
4 to 6 slices of baguette*
2 of chopped tomatoes
1/2 cup of grated Parmesan cheese
A pinch of oregano/thyme
butter
2 cloves of fine chopped garlic
Olive oil* (optional)

How to make:
1. Thin slice the baguette into diagonal cuts.
2. Spread butter on the bread lightly and add a little bit of fine chopped garlic on it.
3. Broil the sliced baguette for a minute or two.
4. Spread chopped tomatoes on the bread, sprinkle grated Parmesan cheese and oregano on the top.
5. Sprinkle a teaspoon of olive oil to taste. Ready to serve.

* Baguette is a French bread. It is better to use plain baguette for this recipe, instead of sour dough or wheat baguette.
* I always like using Extra Virgin Olive Oil for most Italian cooking such as this Bruschetta.