Peach & Custard Pie

 Ingredients:
Ready to use Pie Crust
2 cups of half & half
5 eggs yolks
1/2 cup of granulated sugar
3 Tbs of corn starch
1 Tbs of vanilla extract
1 can of sliced peach

How to make:
1. Boil the half & half with the sugar.
2. In a small bowl; mix the egg yolks and the corn starch.
3. Add the mixture of egg yolks into the half & half, then stir them until it is cooked.
4. Pour the vanilla extract into the batter, then let them cool.
5. Bake the pie crust on 350 F for 15 - 20 minutes until it cooks.
6. When the crust is cool, pour the custard mix onto the pie crust. Spread them evenly.
7. Arrange the sliced peach on top of the custard.
8. Put the pie in the fridge to chill.  Ready to serve.