Popular Posts

  • Sayur Gambas Oyong (Silk Squash Soup)
      Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
  • Siomay Udang (Shrimp Shumai)
    Ingredients: 2 cups of small size and peeled shrimps 4 cloves of garlic 3 cloves of shallots Salt & white pepper (as much/less as you d...
  • Ketoprak
    Ingredients:  Boiled/cooked Ketupat* 2 medium size fried tofu A handful of boiled/cooked rice vermicelli A handful of raw bean sprouts*...
  • Nasi Tim Ayam (Chicken Steamed Rice)
    Ingredients: 1 pound of ground chicken 2 cups of button mushroom 4 cloves of garlic (chopped) 3 cloves of shallot (chopped) Pinch of s...
  • Sate Manis (Sweet Sate)
    Ingredients: 1/2 pound of any meat you like (chicken/beef/pork) 3 Tbs of sweet soy sauce ( kecap manis) 1 Tbs of brown sugar 1 Tbs of g...

Saturday, March 5, 2011

Es Teler


Ingredients:
A can of young coconut meat (the fresh one is the best if you can find it)
2 avocados
A can of jack fruit (the fresh one is the best if you can find it)
Condensed milk (as sweet as you desire)
Tbs of syrup (as sweet as you desire)
crushed ice

How to make:
1. In a glass or a bowl; put young coconut meat, avocado, and cut jack fruit.
2. Put crushed ice on the top.
3. Pour condensed milk and syrup. Ready to serve.

Es Teler is very good particularly for the summers; a combination of sweet, fruity and cold dessert.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)