Ingredients:
1 pound of Beef
5 Shallots
3 Garlic
2- 4 Tablespoons of Sugar
1 Tablespoon of Palm sugar (or brown sugar)
2 Tablespoons of Tamarin juice (or lime juice)
1 teaspoon of Lemongrass
1 teaspoon of Coriander
Pinch salt & pepper
Oil
How to make:
1. Cut the beef and wash it thoroughly. Dry them with paper towel, then tenderize them with meat tenderizer (it shapes like a hammer).
2. On a food processor; add all the seasonings and puree them.
3. Put the meat and the seasoning in a pot, cover it, and cook it on a very small heat. Do not add water, since the meat will produce some juice. Stir them once in a while.
4. When the meet is tender (test them with a fork), open the lid and let the juice evaporate. Keep stir them gently.
5. After the juice is almost gone, turn off the stove.
6. With a little bit of oil, fry the meet until it is a bit crispy.
7. Ready to serve.
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