Nasi Tim Ayam (Chicken Steamed Rice)

Ingredients:
1 pound of ground chicken
2 cups of button mushroom
4 cloves of garlic (chopped)
3 cloves of shallot (chopped)
Pinch of salt &pepper
3 Tbs of sweet soy sauce (kecap manis)
1 teaspoon of soy sauce
1 teaspoon of oyster sauce
3 Tbs of sesame oil
jasmine rice
2 cans/boxes of chicken broth

How to make:
1. On a medium size saute pan; put the sesame oil, the garlic and the shallot.
2. Add the ground chicken, then the mushroom.
3. Add the seasonings; salt & pepper, soy sauce, sweet soy sauce, and oyster sauce. Stir them until it is cooked. Set aside.
4. Prepare a steaming pot on a medium heat.
5. On a small size ceramic or stainless steel bowls; put a couple table spoon of the cooked ground chicken & mushroom on the bottom of the bowls.
6. Then add rice up to 3/4 full of the bowls.
7. Pour the chicken broth until the bowls are full.
8. Cook them in the steaming pot until the rice is cooked.
9. Ready to serve.