Ingredients:
1/2 cup of jasmine rice
4 cups of water (add more if it is too thick)
1/4 pound of ground chicken
Pinch of salt & pepper
Cakwe (Chinese bread stick)*
Fried shallots (bawang goreng)
Green onion (cut)
How to make:
1. On a small heated boiling pot; put the water and the rice.
2. Add the ground chicken and stir them until it blends.
3. Add salt & pepper.
4. Cover the pot with a lid. To prevent lumps, stir them once in a while.
5. Ready to serve. Enjoy them with sliced cakwe, fried shallot and sliced green onion.
*Cakwe can be found at some Asian groceries.
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