Chocolate Chip Cookies

Ingredients:
2 cups of chocolate chips*
1 cup of chopped walnut (optional-the picture doesn't use walnut)
2 1/4 cups of all purpose flour
1 cup of soften butter (=2 sticks)
3/4 cup of brown sugar
1/2 cup of granulated sugar
2 eggs
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla extract

How to make:
1. On a medium bowl; put all dry ingredients (flour, salt, and baking soda).
2. On a separate bowl; soften the butter, preferably with a mixer.
3. Add brown sugar and granulated sugar into the butter mixture.
4. After the sugars and butter mixed, add the eggs and blend them in the butter mixture, then add vanilla extract.
5. Blend with a wooden spoon or spatula; the dry ingredients and the butter mixture.
6. Add the chocolate chips and the chopped walnuts.
7. On a cookie trays; use a tablespoon to scoop the batter into the trays.
8. Bake them in 350 F for 9 - 10 minutes.
9. Ready to serve. For the best, enjoy them with a glass of milk.

* I love using 60% or more of cacao chocolate chips for a bittersweet taste.