Acar Kuning (Yellow Pickle)

 

Ingredients:

2 cucumbers

2 carrots
1 clove of chopped garlic
1 clove of chopped shallot
3 Tbs of olive oil
1 teaspoon of ground turmeric
Pinch of ground coriander
Pinch of ground cumin
Pinch of salt & pepper
4 - 5 Tbs of vinegar
2 Tbs of sugar


How to make:
1. Cut the cucumbers and the carrots into 2 inches long, then slice them. Set aside.
2. On a medium size saute pan; put olive oil, garlic, and shallot.
3. Add sliced carrot, then stir them about 2 - 3 minutes.
4. Add cucumber and all seasonings.
5. Stir about another 2 minutes, then it is ready to be served.