Sayur Gambas Oyong (Silk Squash Soup)

 

Ingredients:
1 to 2 Gambas Oyong (Silk Squash / Sin Qua)
1/2 to 1 cup of small peeled Shrimps
A handful of rice vermicelli
4 cloves of sliced garlic
1 clove of sliced shallot
Pinch of salt & pepper
2 to 3 Tbs of olive oil
4  - 5 cups of water

How to make:
1. Peel the squash and slice them about half inch. Set aside.
2. On a medium size pot; saute the sliced garlic and sliced shallot with the olive oil on a medium heat.
3. Add the shrimps, then the sliced squash into the pot.
4. After the squash is soft, add the water and salt & pepper.
5. After the water boiling, add the rice vermicelli.
6. When the rice vermicelli is soft, then it is ready to be served.

* Additional image is the picture of Silk squash/Sin qua/ Gambas Oyong.