Ingredients:
4 - 5 cups of cooked rice
3 cloves of garlic (peeled)
5 cloves of shallot (peeled)
1 teaspoon of shrimp paste/terasi
1 teaspoon of ground chili paste/sambal oelek (optional)
Pinch of salt & pepper
1 teaspoon of soy sauce
3 - 4 Tbs of sweet soy sauce
2 - 3 eggs
3 Tbs of olive oil
How to make:
1. On a food processor*; puree garlic, shallot, salt & pepper, shrimp paste, ground chili paste, and water to dilute. Set aside.
2. On a medium size wok/saute pan; put olive oil and rice. Cook them in a medium heat.
3. Add the ingredients from the food processor into the rice. Stir them well.
4. Add the soy sauce and sweet soy sauce. Keep stirring the rice until all the seasonings absorb.
6. Lightly beat the 2 - 3 eggs and pour them into the rice. Scramble the eggs with the rice mix.
5. On a separate small frying pan; fry a sunny side up egg (or cook it as you desire) - optional.
6. Ready to serve.
* If you do not have any food processor, you can use mortar and pestle to grain or paste the seasonings.
* If you like to make a sunny side up egg shaped as the picture, use cookie cutter after the egg is cooked. Would it be fun to have an egg shaped like teddy bear, flower, triangle, etc? :0)
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