Tempe Penyet

Ingredients:
1 medium package of Tempe*
1 tomato
2 cloves of shallots
2 cloves of garlic
Red chillies (as much/less as you desire)
1 candle nuts (kemiri)
1 teaspoon of teaspoon of Terasi**
1 Tbs of vegetable oil
1 teaspoon of granulated sugar
Pinch of salt

How to make:
1. Cut tempe into medium squares, then fry them. When it is cooked, set aside.
2. In a food processor; put all the ingredients (except the tempe) and mix them.
3. On a medium heated small saute pan or pot, pour the mixture from the food processor. Cook them until they thicken.
4. On a plate; put the fried tempe. With a big spoon; gently crushed the fried tempe.
5. Put the thick sauce on the top of tempe . Ready to serve (serve the best when it is just made).

* Tempe is fermented soy bean cake. It can be founded at some Asian groceries or at organic food stores or at vegetarian food stores.
** Terasi is thicken shrimp paste that can be founded at some Asian groceries.