A pound of chicken breast*
3 Tbs of sweet soy sauce (kecap manis)
3 Tbs of butter/ margarine (preferably 'Blue Band'* brand)
For the sauce:
2 cups of peanut butter cream
1/2 cup of sweet soy sauce
4 pieces of ground candle nuts (kemiri)
Pinch of salt & pepper
1 1/2 cups of water to dilute (add more if it is too thick)
3 Tbs of lime juice
Ground chillies (optional)
How to make:
1. Cut the chicken into small pieces. Marinate them in the butter mix with sweet soy sauce for a few minutes.
2. In the skewers, grill the chicken until it is cooked.
3. For the sauce: cook all ingredients in a small heated sauce pan.
How to serve:
1. On a plate, put cooked chicken sate. Pour the cooked peanut sauce on the sate.
2. Add sweet soy sauce. You can enjoy them with cut of compressed rice (lontong) or steamed rice. Ready to serve.
* I normally like to use chicken tender for this recipe, because it is easier to grill without cutting them into pieces.
** Blue band is an Indonesian brand margarine.
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