Popular Posts
-
Ingredients: 2 cups of glutinous rice flour ( tepung ketan ) 1/2 teaspoon of salt 1/2 cup or more of water to dilute A couple drops of ...
-
Ingredients: 2 cups of small size peeled shrimps. 2 big potatoes. 1/2 - 1 cup of Sator/ Pete * 3 cloves of garlic. 3 cloves of shall...
-
Ingredients: 1/2 to 1 pound of fish * 5 cloves of garlic 5 cloves of shallots 3 candle nuts ( kemiri ) A size of a thumb of fresh ging...
-
Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
-
Ingredients: 1 pound of chicken tender 4 cloves of chopped garlic 3 clove of chopped shallots 2 diced tomatoes 4 fine chopped of cand...
Tuesday, March 8, 2011
Tumis Kacang Panjang (Long Beans Saute)
Ingredients:
A handful of cut long beans
A small package of fried tofu
1 cup of small peeled shrimps
2 tomatoes
4 cloves of chopped garlic
3 cloves of chopped shallots
A pinch of salt & pepper
1 Tbs of sugar
ground chillies (optional)
How to make:
1. On a saute pan; cook chopped garlic and chopped shallots.
2. Add tomatoes, salt & pepper, sugar and ground chillies.
3. Add the long beans and cook them until it softens.
4. Add the tofu, shrimps and stir them to blend.
5. Ready to serve. Enjoy them with steamed rice or as a side dish.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment