Klepon

Ingredients:
2 cups of glutinous rice flour (tepung ketan)
1/2 teaspoon of salt
1/2 cup or more of water to dilute
A couple drops of Pandan extract 
1/4 teaspoon of gypsum powder (optional)
1/2 cup of palm sugar (crushed)
grated coconut

How to make:
1. On a medium size bowl; add glutinous rice flour, salt, gypsum powder.
2. Add water and pandan extract, knit the dough until it blends. The consistency should be tense as 'playdough (play-doh)'.
3. Prepare a pot filled with water. Boil the water, then set on a medium heat.
4. Take a table spoon of the dough, round them, pinch the middle part, fill them with crushed palm sugar, close and make a small balls of klepon.
5. Put them into the boiling water. When the klepon floats, pick them from the boiling water. Then, roll them into the grated coconut.
6. Ready to serve.