Ingredients:
2 packages of tempe
2 packages of white fried tofu
5 cloves of chopped garlic
3 cloves of chopped shallots
1/2 teaspoon of ground galangal
1/2 teaspoon of ground coriander
1/2 teaspoon of ground cumin
1/4 cup of tamarind juice (can be replaced with lime juice)
1 cup of palm sugar (can be replaced with brown sugar)
2 cups of water
Frying oil
How to make:
1. Cut the tofu and tempe into squares. Set aside.
2. On a wok/saute pan/pot; cook the water and the rest of the ingredients. Bring them to boil.
3. Add cut tofu and tempe. Simmer them until the liquid evaporates.
4. On a separated frying pan; fry the tofu and tempe on a small heat (Not a deep fry).
5. Ready to serve.
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