Siomay a la Abang-abang (Street Vendor Style Shiumai)

Ingredients:
1 whole small steamed cabbage
4 pieces of steamed tofu
2 - 3 pieces of steamed potatoes
4 -6 boiled eggs

For the sauce: 2 cups of peanut butter cream, water to dilute, 3 Tbs of vinegar, 1 Tbs of sugar, a pinch salt, chillies (optional). Sweet soy sauce (kecap manis) and lime juice.

How to make:
1. See how to make the shumai on Shrimp shumai recipe (older post).
2. Steamed all the vegetables and eggs.
3. Roll the cabbage. Cut the tofu and the potatoes. Cut in half eggs.
4. For the sauce: mix all the ingredients and mix them. Heat them up either on the stove or microwave.

How to serve:
1. Place all the desire ingredients on a plate.
2. Pour the peanut sauce and sweet soy sauce (kecap manis).
3. Sprinkle lime juice on the top. Ready to serve.