Ayam Suwir (Shredded Chicken)

Ingredients:
1 pound of chicken tender

4 cloves of chopped garlic
3 clove of chopped shallots
2 diced tomatoes
4 fine chopped of candle nuts (kemiri)
3 Tbs of lime juice
2 cups of coconut milk
Pinch of salt & pepper
2 Tbs of sugar
2 Tbs of ground chili paste/sambal oelek (optional)


How to make:
1. On a saute pan, simmer the chicken tenders until they are cooked.
2. When the chicken is cooked; pick them from the pan and shred them with the fork. Set aside.
3. On another saute pan; put chopped garlic, and chopped shallot. Saute them until they are soft.
4. Add diced tomatoes, chopped candle nuts, lime juice, and sugar. Stir them.
5. Add shredded chicken into the pan and pour the coconut milk.
6. Stir all ingredients until the chicken blends with the seasoning. Keep stirring once in a while until the shredded chicken absorb the juice from the coconut milk.
7. Add ground chili paste (if you like).
7. When the shredded chicken looks a little bit dry, turn off the stove. Ready to serve.