Lumpia Semarang (Semarang Style Lumpia)

Ingredients:
A can of bamboo shoots strips
1 cup of chopped peeled shrimps
4 cloves of chopped garlic
2 cloves of chopped shallots
1 Tbs of soy sauce (kecap asin)
1 Tbs of oyster sauce
2 Tbs of sugar
Pinch of salt & pepper
Lumpia wrappers
Vegetable or canola oil for frying

How to make:
1. In a saute pan; put garlic and shallots
2. Add bamboo strips and stir them until they are soft.
3. Add shrimps, soy sauce, oyster sauce, sugar, salt & pepper.  Stir them until the bamboo shoots absorb the sauce and turn brownish.
4. On the lumpia wrapper, add a couple spoon of the filling and roll them to make a shape like lumpias. Keep doing that until all the filling is used.
5. On a medium heat frying pan, fry the lumpia until the wrappers look crispy.
6. Ready to serve.