Popular Posts

  • Nasi Tim Ayam (Chicken Steamed Rice)
    Ingredients: 1 pound of ground chicken 2 cups of button mushroom 4 cloves of garlic (chopped) 3 cloves of shallot (chopped) Pinch of s...
  • Sayur Gambas Oyong (Silk Squash Soup)
      Ingredients: 1 to 2 Gambas Oyong (Silk Squash / Sin Qua) 1/2 to 1 cup of small peeled Shrimps A handful of r ice vermicelli 4 clov...
  • Sate Ayam Lontong (Chicken Sate)
    Ingredients: A pound of chicken breast* 3 Tbs of sweet soy sauce ( kecap manis ) 3 Tbs of butter/ margarine (preferably ' Blue Band ...
  • Tempe Penyet
    Ingredients: 1 medium package of Tempe* 1 tomato 2 cloves of shallots 2 cloves of garlic Red chillies (as much/less as you desire) 1 ...
  • Empal Gepuk (Sweet Beef)
      Ingredients: 1 pound of Beef 5 Shallots 3 Garlic 2- 4 Tablespoons of Sugar 1 Tablespoon of Palm sugar (or brown sugar) 2 Tablespoon...

Saturday, March 5, 2011

Es Teler


Ingredients:
A can of young coconut meat (the fresh one is the best if you can find it)
2 avocados
A can of jack fruit (the fresh one is the best if you can find it)
Condensed milk (as sweet as you desire)
Tbs of syrup (as sweet as you desire)
crushed ice

How to make:
1. In a glass or a bowl; put young coconut meat, avocado, and cut jack fruit.
2. Put crushed ice on the top.
3. Pour condensed milk and syrup. Ready to serve.

Es Teler is very good particularly for the summers; a combination of sweet, fruity and cold dessert.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)