Kue Lumpur Keju

Ingredients:
5 Tbs of butter
1 cup of water
1/2 cup of sugar
1 cup of all purpose flour
1/2 cup of grated mild cheddar cheese 
4 eggs
2 cups of coconut milk
Pinch of salt
1 cup of raisins

How to make:
1. Boil water, butter, and sugar. Then, let it cool (at room temperature).
2. On a mixing bowl; pour the butter mixture. Add the rest of the ingredients (except the raisins), and stir them to blend.
3. On a poffertjes* pan (picture attached) ; pour the mixture and cover them with a lid.
4. After a couple minutes (when the cake is half cooked - still soft on the top); open the lid and add raisins on the top of each cake. Then, cover the pan again for another couple of minutes until it is cooked.
5. Using skewer, pick them from the pan. Ready to serve (served the best at the room temperature).

* Poffertjes is the Dutch little cakes, served with powder sugar on the top. There are many style of poffertjes pans on the market. One of it looks like on the picture attached.