Ketoprak

Ingredients: 
Boiled/cooked Ketupat*
2 medium size fried tofu
A handful of boiled/cooked rice vermicelli
A handful of raw bean sprouts**
Krupuk***

For the sauce:
1 cups of peanut butter cream
3 cloves of garlic (paste)
2 - 3 Tbs of ground palm sugar (can be substituted with brown sugar)
Pinch of salt
Chillies paste (optional) 
water to dilute
sweet soy sauce (kecap manis)

How to make:
1. Boiled the ketupat*
2. Cut the fried tofu into medium cubes.
3. Wash the raw bean sprouts (make sure they are clean)
For the sauce: 
In a medium glass bowl; put all the ingredients and cook them in a microwave with a high heat for 2 - 3 minutes. Stir them to blend.

How to serve:
1. On a dinning plate; put the cut ketupat, raw bean sprouts, cut fried tofu, cooked rice vermicelli.
2. Pour the sauce on the top. Pour the sweet soy sauce on top of the peanut sauce.
3. Sprinkle with some krupuk. Ready to serve.

* Ketupat is a compressed rice. The authentic ketupat is wrapped with young palm/coconut leaves (as on picture attached). In this recipe, I didn't make the ketupat by my own. I found the ready to cook ketupat at the Asian grocery. The package is sealed in small plastic bags with tiny holes on it. What I needed to do was just boil them until they are cooked. Then, threw away the plastic bags and cut them into medium cubes.
** I forgot putting the bean sprouts on the picture (sorry....), but it was still delicious.
*** Krupuk is Indonesian fried crackers. They are many flavors; shrimps, fish, garlic, and shallot.